Weeks four through six saw green beans, heirloom beets, cucumbers, peppers, blackberries, more garlic and corn, potatoes, apricots, shitake mushrooms, cantaloupe, and more.
http://www.borskifarms.org/
A selection of remarks from the mundane to the occasional wit with some recipes, book selections, and various sundries included.
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Sunday Randomness #130 : Utah State Fair 2024
So many wonderful displays of crafts, foods, animals, etc...
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Recently the school project for the semester centered around a report on any county of the state. Summit county was chosen and the report...
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With abandon, the golden creature and black/white creature raced through the greenery, reveling in the coolness of the April afternoon. I ap...
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