“Halt! Who goes there?!? “ That is the question posed by the animatronics Sherwood type sentry that guards the inner door to the restaurant. It’s a bit unusual to step into a outer courtyard that’s only the size of a small room with a sentry, lions, a flower garden, vines and a “flaming torch”. Reminded me of some of the maze like queuing lines at Disneyland.
So this really nice restaurant with costumed staff is in a strip mall type atmosphere. It’s still a nice place although we almost did not find it for looking for a medieval type restaurant building.
Here we are, all smiles with our yummy food. Noticed our coordinated blue plaid shirts-completely unintentional but still fun that we think along similar lines sometimes. We had a long-haired robin hood type maiden in a boat for our picture above our table-but the flash is greatly obscuring it.
I had the red snapper amandine with rice pilaf and the fresh vegetable (yummy asparagus!). It was tender and flaky and the rice pilaf almost feels like it’s melting in your mouth.
Dave chose the King Richard’s cut of prime rib along with a baked potato and the asparagus (which I enjoyed since Dave’s not an asparagus fan.) He says his prime rib was excellent-the small bite I had was so tender. Look for the desserts in the next entry!
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