A selection of remarks from the mundane to the occasional wit with some recipes, book selections, and various sundries included.
Showing posts with label Star Wars. Show all posts
Showing posts with label Star Wars. Show all posts
Friday, November 12, 2021
Author #183 : Amy Richau with Star Wars I Love You I Know Lessons in Love and Friendship
Communication is key in most relationships. Do we remember to communicate well with those with whom we live? Amy Richau shares pictures and examples from the Star Wars universe in the book I Love You. I Know. published by DK of Penguin Random House in 2021.
Thursday, January 25, 2018
Author #174: Candace Payne makes us laugh with joy
Chewbacca Mom has a book out, Laugh it up!, and she talks a lot about joy in her book. I'm listening to the audio version which she narrates and I'm really enjoying it. 5 discs of happiness with some real-life experiences and different ways to look at the positive and negatives in our lives. And, if you haven't seen the Chewbacca face mask video:
Sunday, October 15, 2017
Sunday Randomness #190: Obscured by lightsaber cotton candy!
A sweet treat for a sweet Daisy. These were expensive but this image helped make it worth the price.
Sunday, March 19, 2017
Sunday Randomness #490 : Cookies, Cookies, Cookies! Star Wars Sugar Cookies
The librarians at one of the branches of our local library system made this Star Wars cookie cutter set for me with their 3D printer and then I made cookies to share with them! Here's the cookie recipe that I used:
Sugar Cookies
1 1/2 cups sugar
1/3 c. shortening
1/4 c. butter
2 eggs, beaten
2 TBSP milk
1 tsp. vanilla
3 plus 1/4 cups flour
2 tsp. baking powder
1/4 tsp. salt
Cream sugar, shortening, and butter and then add in eggs, milk, and vanilla, mixing well. Add in baking powder, salt, and 3 cups flour until all ingredients are combined. Add more flour if dough is really sticky, it should be a slightly tacky consistency. Shape into a ball and refrigerate for 2-3 hours or overnight or stick in the freezer for a half hour until dough is easy to hand. Grease cookies sheets lightly or use parchment paper. Roll out dough on lightly floured surface to about 1/8 to 1/4 inch thickness. Cut into shapes. Reroll trimmings and cut until dough is used up, Try not to work in too much flour. Bake at 400 degrees F for about 8 minutes or until edges start to turn light brown. Remove to a rack to cool.
Look for more cookie posts this week and the next!
Sugar Cookies
1 1/2 cups sugar
1/3 c. shortening
1/4 c. butter
2 eggs, beaten
2 TBSP milk
1 tsp. vanilla
3 plus 1/4 cups flour
2 tsp. baking powder
1/4 tsp. salt
Cream sugar, shortening, and butter and then add in eggs, milk, and vanilla, mixing well. Add in baking powder, salt, and 3 cups flour until all ingredients are combined. Add more flour if dough is really sticky, it should be a slightly tacky consistency. Shape into a ball and refrigerate for 2-3 hours or overnight or stick in the freezer for a half hour until dough is easy to hand. Grease cookies sheets lightly or use parchment paper. Roll out dough on lightly floured surface to about 1/8 to 1/4 inch thickness. Cut into shapes. Reroll trimmings and cut until dough is used up, Try not to work in too much flour. Bake at 400 degrees F for about 8 minutes or until edges start to turn light brown. Remove to a rack to cool.
Look for more cookie posts this week and the next!
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