Mmmmm..... this was way better than anything on a fast food breakfast menu. We recently enjoyed this unusual dinner item and found it warmed up to delicious leftovers the next morning. I love food that that's good the first time and good as leftovers.
Breakfast Sandwich for a Giant
1 lb. round loaf French bread
4 to 6 ounces of thinly sliced deli ham and/or turkey
5 to 7 eggs, scrambled with salt and pepper to taste
1 1/2 cups cheddar cheese or cheese of your choice
1/2 red, orange or yellow pepper, thinly sliced
1 medium tomato, sliced
1-Cut a thin slice from the top of the French bread and reserve. Hollow out the bread to create a shell of about 1/2". (Use scooped out bread for something else or for the birds.)
2- Layer 1/3 of meat on bottom, then top with slices of pepper and half the cheese.
3-Top with scrambled eggs, then tomato slices, and next the remaining cheese and end with the last 2/3 of the meat, pressing down on layers if necessary to make them fit.
4- Replace bread lid and wrap loaf in aluminium foil. Bake at 350 degrees F for 30-35 minutes or until cheese is melted and loaf is heated through.
5-Slice into 6-8 wedges to serve for humans or just wrap whole sandwich in paper towels to serve a Giant.
Jessica made a pan fried ham steak for dinner with a glaze of lime juice and brown sugar. Make a paste glaze of sugar and juice. Spread glaze on ham steak and marinate in fridge for a few hours. Then saute marinated steak with glaze in butter until browned and glaze has caramelized. It was quite yummy. 
