Mrs. Backers Bakery has been around since before I was born. (Which is a number of decades now!)
We bought their mini eclairs for Mica and FryGuy (Sven?)'s reception. They are one of the last if not the only bakery left in Utah to make everything from scratch for their eclairs from the choux pastry to the custard to the ganache and buttercream flower on top. We received so many compliments on the eclairs-we had done taste tests with over a 1/2 a dozen other bakeries and definitely preferred the ones from Mrs Backers. The above cookie and other treat pictures were taken this year (2024)-so glad they are still making their delicious bakery goods! My personal favorite? Their white cupcake with the pink poof frosting on top. I remember getting one after obstetrician appointments (when I was expecting Hedgehog and Daisy) which happened to be at a medical office building conveniently across the street from Mrs. Backer's.
See their website for more pictures of their treats and desserts: https://www.mrsbackers.com/desserts/ They are also on some social media platforms.
Mego found these pages from a 1958 Mrs. Backer's Pastry Shop calendar that his mom had saved-I'm sharing the vintage nostalgia:
