Jessica made a pan fried ham steak for dinner with a glaze of lime juice and brown sugar. Make a paste glaze of sugar and juice. Spread glaze on ham steak and marinate in fridge for a few hours. Then saute marinated steak with glaze in butter until browned and glaze has caramelized. It was quite yummy. The ham came from a food co-op order awhile ago and we had just frozen it for later use.
1 comment:
inspired by the post with no bake cookies, I made my own. Hmm, delicious! I agree, no peanut butter.
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