Monday, May 04, 2009

Ham steak with 2 ingredient glaze

Jessica made a pan fried ham steak for dinner with a glaze of lime juice and brown sugar. Make a paste glaze of sugar and juice. Spread glaze on ham steak and marinate in fridge for a few hours. Then saute marinated steak with glaze in butter until browned and glaze has caramelized. It was quite yummy.

The ham came from a food co-op order awhile ago and we had just frozen it for later use.

1 comment:

Catherine said...

inspired by the post with no bake cookies, I made my own. Hmm, delicious! I agree, no peanut butter.

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