Thursday, August 25, 2011

Author 81: Ute Krause and how to feed a hungry dragon


Due to a lack of princesses, Oscar is chosen to go with the dragon. He cleverly outwits the dragon in this whimsical tale by German author, Ute Krause.

Sunday, August 14, 2011

Food Rules

Bountiful Baskets share from a few weeks ago.

Just have to share this link: http://www.nytimes.com/interactive/2009/10/11/magazine/20091011-foodrules.html

Tab through these rules-most of us wouldn't be hurt at all by following most of these rules.

And I really like Michael Pollan's food rule about junk food. You can eat all the junk food you want as long as you make it.






Sunday, July 17, 2011

Summer SE#3: Soap Souffle

We chose the following soaps for the experiment (from top left going clockwise): tan Safeguard, white Dove, green Zest, white Ivory, tan Yardley, orange Dial and white Lever 2000. Soaps were obtained from our storage and my parents storage and a few were purchased from the store. (And, yes, the date on the picture is wrong-we're working on changing the date-more camera issues as always.)

Just as the book proclaimed! All the soaps sunk except for the Ivory bar which is floating near the top right of the bowl. Then we cut the Ivory into four chunks and placed them on a plate and "baked" it in the microwave for two minutes. We probably should have stopped at about a minute and a half because our soap souffle overflowed the plate and then it deflated a lot when it was taken out of the microwave.


Soap Souffle! It puffs up dramatically in the microwave-similar to a traditional souffle. The texture feels much drier than the original bar of Ivory. Ivory incorporates air into their soap-causing it to float in water. The resulting air bubbles also trap some water during the manufacturing process and the water then expands and evaporates when you microwave the soap. The soup souffle works just fine as soap again, just be aware that it collapses easily.



Thank you again to Secret Science: 25 Science Experiments Your Teacher Doesn't Know About by Steve Spangler which we checked out from library. And all the soaps in this experiment will finish their lives out as soap. Doing the job they were made to do-holding germs at bay, protecting the health of humans and animals alike through cleanliness, and keeping the world smelling nicer, one bar of soap at a time.

Thursday, June 30, 2011

Summer SE#2: Mentos in the soda

3 pieces of equipment: 1 2-L bottle of soda (diet is easier to clean up-as is lemon-lime vs. a cola or colored soda which might stain onlookers), 1 pkg. Mentos mints (the chewy mint from Holland but available at many U.S. grocery stores-don't eat the mints even though they are yummy-buy a second package for a treat after the experiment), and, finally, a piece of plain paper.

Roll paper into a cylinder shape with a diameter just big enough for the Mentos to fit and to fall into the opening of the soda bottle. Unwrap Mentos and fill paper cylinder with all the candies-lining them up just like they were aligned in the packaging. Hold them in by covering the bottom of the cylinder and keeping the cylinder shape.

Have someone fast and agile take the cylinder of Mentos to the just barely opened bottle of soda that has been placed on a stable platform such as cement, asphalt or a piece of wood (as shown in the picture) [do this experiment outside with a lot of room]. Have them remove their finger from the bottom of the cylinder and let all the Mentos fall into the soda bottle. Jump back quickly. (See bottom picture of a geyser of soda.)

Thank you to Secret Science:25 Science Experiments Your Teacher Doesn't Know About by Steve Spangler for the Mentos Geyser Experiment. Read more about the experiment and why it works so well with Mentos by checking out the book from your local library (or by studying up on nucleation.) Thank you also to Mentos which is a trademark candy. Support science! Buy Mentos!

(Disclaimer: we purchased everything for this experiment and have not received any supplies or support or compensation of any kind from any outside source for this experiment.)

Monday, June 13, 2011

Blooming Yard




Rosemary with delicate light purple flowers, purple iris in the sun and blue iris weighted down by so many blossoms.

(Oh, and there's an old/new post below for our start in adventures in science experiments over the summer.)

Monday, June 06, 2011

Summer SE #1: Gummy bears in the water



The beginning players include gummy bears, a glass of water (enough to cover the gummy bears by at least one inch) and a scale. Weigh some gummy bears. We found that five gummy bears were 1/2 ounce. Then place gummy bears in glass of water and let them soak for 24 hours.

(This post is loaded with pictures!)




The bears will expand exceedingly! It's hard to tell from these pictures but the bears tripled in weight. They went from .5 ounces to 1.5 ounces and it looks like they almost quadrupled in size. They were slimy and bouncy from all the water absorption from the osmosis process. (The smaller red and green bears are examples of bears not placed in water and not expanded like their water-bloated companions.



The water concentration was higher outside the gummy bears so the water moved into the gummy bears and expanded them. This particular experiment might be good to try with other items to see what is impervious to water.



As part of the experiment I asked everyone to come up with a gummy bear art pose. Mica shows us a giant yellow gummy bear. Hedgehog chose a scene of a gummy bear battle. The vanquished gummy bears floated down the "paper river" for the consumption of the local giant human (Hedgehog). Daisy is displaying "Gummy Bear on Nose" in reference to the oft depicted "Bumblebee on Nose". Jean chose a simple design of gummy bears reading.




Thank you to Salvatore Tocci and his book, More Winning Science Fair Projects-Grades 5-7, for the idea.


(Yes, this post is antedated. I meant to get it up last week-we're going for several science experiments this summer-we'll see how many actually get done and posted.)