We recently tried the Aztec Soup with onions, cayenne pepper, black beans, corn and lime juice in the base and topped with an avocado, tomato and cilantro salsa. It was very filling and good at the same time. It was better after a couple of days when the flavors had mellowed and blended more. I think we may double the salsa next time since the avocado really added a mild creaminess to the soup which was of a spicy/sour blend with the cayenne and lime.
