Wednesday, August 13, 2008

Campfire Cooking (Part 2)

We're reading Inkheart by Cornelia Funke as we wait for our foil dinners to cook in the hot coals next to the fire.First you place chopped veggies on the foil sheet, topped by a hamburger patty, then sprinkle on beef stew seasoning and finally top with more veggies. I actually think the taste is a bit better when you are willing to mix the seasoning into the meat but sprinkling it on top is easier when camping. Fold over the foil and roll to seal. Cook in the coals for about 15-20 minutes or until the meat is not longer pink and tests done.

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Sunday Randomness #130 : Utah State Fair 2024

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