Jessica starting doing free-form treats on a cookie sheet a couple of years ago since she found that it kept the treats airy and easier to consume. With this shape, one just pulls off the desired amount of treat instead of cutting the treats which inevitably crushed them and left a fair amount of crumb residue. So one gets more choices in size and shape and with less mess using the free-form method. Although it can play havoc with trying to figure out portion size..... how much of a handful is one serving?
A selection of remarks from the mundane to the occasional wit with some recipes, book selections, and various sundries included.
Wednesday, March 11, 2009
Old Faithful with 3 Ingredients
Jessica starting doing free-form treats on a cookie sheet a couple of years ago since she found that it kept the treats airy and easier to consume. With this shape, one just pulls off the desired amount of treat instead of cutting the treats which inevitably crushed them and left a fair amount of crumb residue. So one gets more choices in size and shape and with less mess using the free-form method. Although it can play havoc with trying to figure out portion size..... how much of a handful is one serving?
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