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Pie shell with pecans.
(Pie shell made from Lion House recipe.) 
Eggs, sugar, corn syrup and other ingredients whisked together and about to be poured onto the pecans.
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Pour.
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More pouring
(this looks so much better on the Pioneer Woman's site.)
The pecans magically rise to the top within seconds.
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The finished pie. We actually made two of these pies and the first one turned out a golden brown just like the one on Ree Drummond's site but the second one (in the picture above) got a little over toasty. It still tasted pretty good, but the first pie was better. Thank you, Pioneer Woman, for another great recipe!
2 comments:
I'm so glad you're trying out some of the Pioneer woman's recipes. There are so many and I'm not much of a cook but I want reviews and responses. Thanks,
ca
this is a fun blog!
my daughter made the pioneer woman's pecan pie for thanksgiving, and it was delicious!
-myletterstoemily.blogspot.com
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