Bottom picture finished cake
7 Up Cake p. 103 in the VV5 ward cookbook from 2008
1 1/2 c. butter
3 c. sugar
6 eggs
3 c. flour
2 Tbsp. lemon extract
3/4 cup 7 Up (or other lemon flavored soda beverage)
Cream butter and sugar until light and fluffy. Add eggs one at a time and beat well. Add flour. Beat in lemon extract and 7 Up. Pour batter into well greased and floured jumbo fluted pan. Bake at 325 degrees F for 1 hour and 10 minutes or until done. Cool about 15 minutes and then remove from pan.
(Baker's note: We cut the butter down to 1 cup and baked it in a regular large bundt pan. We also added about 10-15 minutes to the bake time until a toothpick came out clean.)
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