Corn Pudding

Corn Puddin' 
Recipe from the VV5th ward cookbook
1 can cream of corn
2 eggs, lightly beaten, 
3/4 cup sugar
1 Tablespoon cornstarch
4 Tablespoons butter, cut into small chunks
         (we cut the butter down to 3 Tbsp and probably could have cut it to 2 Tbsp.)
1 teaspoon vanilla

Beat eggs, then add rest of ingredients.  Bake at 375 degrees F until it bubbles (normal is around 30 minutes). 

We were surprised at how good this was-we would probably only make it once a year but it was definitely tasty and different. This is from a neighbor who lived in the South.  She served her mission there decades ago and an old southern gentleman made this every month for the missionaries, telling them in was an old southern recipe.