Cranberry White Chocolate Chip Cookies
INGREDIENTS
1 ½ cups all-purpose flour
½ tsp. baking soda
¼ tsp. ground nutmeg
¼ tsp. salt
1 cup sugar
½ cup butter, softened (I cut it down to 6 TBSP. butter)
1 egg
½ tsp. almond extract
1 cup dried cranberries
1 cup white baking chips
Preheat oven to 375 degrees F. Beat together butter and sugar until fluffy then add in extract and egg and blend. Meanwhile, mix together the flour, baking soda, nutmeg, and salt. Add flour mixture to butter mixture and mix just until blended. Fold in cranberries and chips. Drop by Tablespoons onto greased cookie sheets and bake for 8- 10 minutes or until edges turn light brown and cookies look set and not moist. Cool on wire rack.
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