Peanut, peanut brittle-yum candy!

1) Cook the syrup

2) Have peanuts and butter ready

3) Add them and continue cooking

4) Let cooking continue

5) Cook until it is golden in color

6) Perform secret step (not shown)

7) Pour onto marble slab and quickly pull into separate sections, let cool and enjoy!

Thanks to my cousins Lisa and Dan (and Paul and his recipe), I received a blue ribbon from the state fair this year with this classic crunchy candy.
Yummy prize-winning peanut brittle!