Sunday, December 13, 2009

Pioneer Woman's Pecan Pie


Pie shell with pecans. (Pie shell made from Lion House recipe.)

Eggs, sugar, corn syrup and other ingredients whisked together and about to be poured onto the pecans.
Pour.
More pouring (this looks so much better on the Pioneer Woman's site.)

The pecans magically rise to the top within seconds.

The finished pie. We actually made two of these pies and the first one turned out a golden brown just like the one on Ree Drummond's site but the second one (in the picture above) got a little over toasty. It still tasted pretty good, but the first pie was better. Thank you, Pioneer Woman, for another great recipe!

2 comments:

Catherine said...

I'm so glad you're trying out some of the Pioneer woman's recipes. There are so many and I'm not much of a cook but I want reviews and responses. Thanks,
ca

myletterstoemily said...

this is a fun blog!

my daughter made the pioneer woman's pecan pie for thanksgiving, and it was delicious!

-myletterstoemily.blogspot.com