Summer Fruit Tarts

Daisy made a Fourth of July Tart with raspberries and blackberries almost entirely by herself.   I helped a little with baking the crust.  We used PanNan's recipe at:  http://www.food.com/recipe/fresh-summer-fruit-tart-122364

This assorted fruit tart we bought from a local bakery.  Verdict?  They were both delicious and we would buy the local bakery tart again and we would make the homemade version again but Daisy's homemade tart did edge out the local bakery.  Maybe it was the brown sugar in the homemade crust or the difference in the fillings but the local bakery tart lasted about three days and Daisy's tart didn't even last one day before it was finished off.  Plus I loved the design on Daisy's tart.