A selection of remarks from the mundane to the occasional wit with some recipes, book selections, and various sundries included.
Thursday, August 14, 2014
Author #123: Eating wild in your own backyard with Morgan
Liz Brown Morgan includes detailed current pictures in this Falcon Guide entitled Foraging The Rocky Mountains published in 2013. We have a few of these plants in our yard and have eaten leaves from some of them such as mallow (marshmallow plant with the little button cheese wheels which are delicious), lamb's quarter, and of course dandelion greens.
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