Well, just mosey on over to our campfire to enjoy some fresh grub! To start out the season we made Byron’s Dutch Oven Potatoes. Thanks to Mr. Byron Bills for his expertise and generosity in sharing tips and recipes. These “taters” come drenched in a sauce of sour cream, two kinds of soup and fried up onions, mushrooms and bacon (plus a couple of other ingredients-check the link for more info.) We’re mighty pleased that people are willing to share their delicious recipes so that we can all enjoy some good old-fashioned outdoor cookin’.
Another plus to our new found joy in cooking in a dutch oven is that once your oven has been properly seasoned it’s a breeze to clean. See those baked on bits of dutch oven potato in the picture? Do you need some heavy duty detergent and steel wool to clean that mess? No sireee! No Soap Needed! I just filled that oven with hot water for about 5 minutes & then wiped it out in less than a minute using a gentle scrubber. Look for more Delicious Dutch-oven Dishes in future posts.
2 comments:
Mmmmmmmmmm! Yummy Potatoes. You are an excellent dutch oven cooker. Delicious.
Love
Dutch oven cooker helper.
That looks delicious! We will have to try that recipe! Thanks for letting us know about all of Jake's family's blogs -- down here in AZ we feel a bit out of the loop -- but with the blogs, not so much! Deana
Post a Comment