Jessica cooked chicken for dinner last week.
First the boneless, skinless chicken breasts get a mayonnaise sauce topping.
Next they are coated with an Italian bread crumb/Parmesan cheese coating.
And here's the beautifully browned chicken breasts fresh from the oven. Jessica even checked the temperature to ensure that the chicken was cooked to at least 165 degrees F and it actually checked in at 167 degrees F and yes, the juices ran clear. The chicken was moist and tender with a mild flavor enhanced by the Parmesan cheese.
First the boneless, skinless chicken breasts get a mayonnaise sauce topping.
Next they are coated with an Italian bread crumb/Parmesan cheese coating.
And here's the beautifully browned chicken breasts fresh from the oven. Jessica even checked the temperature to ensure that the chicken was cooked to at least 165 degrees F and it actually checked in at 167 degrees F and yes, the juices ran clear. The chicken was moist and tender with a mild flavor enhanced by the Parmesan cheese.
1 comment:
Jessica, the kids and I tried this for dinner tonight. We also added some apricot preserves to the mayo mix. YUMMY!!!
Thank you!!
Salena, Teancum and Rachel
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