Blueberry Pound Cake-reminds me of something you'd find at a favorite friends home. Jessica made the pound cake and sauce for her cooking at home assignment last week.
Blueberry sauce to go with the pound cake.
Dark blue and purple delight.
The cake was soft and moist with a slightly crispy crust and the blueberries were evenly distributed through the cake. The sauce was thick and loaded with blueberries that were plump and not mushy.
A selection of remarks from the mundane to the occasional wit with some recipes, book selections, and various sundries included.
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Sunday Randomness #232: technical difficulties
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1 comment:
I love the way the inside of that cake looks. Would you mind posting the recipe?
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