One day it started raining. And a squirrel found a mushroom to sit under. Then a frog hops along and asks, "Is there any more room under the mushroom?" And the squirrel says, "There's Mush Room!". (Sarah came up with this joke on the way home one day.)
I thought it was clever and cute.
Jessica made fried mushrooms for her home cooking assignment this week. (Sorry for the blurry pictures-I was trying to get the pictures before the food was consumed.)
First you start with some Tempura batter mix that you just mix with water. We used Krusteaz brand since that's what we had in the cupboard. For more info, visit their website at: www.krusteaz.com
Wash and thoroughly dry some fresh mushrooms. Coat mushrooms and cook in hot corn oil until golden brown.
The first batch came out lightly golden brown and didn't get eaten quite as quickly. But then the second batch came out more golden and were all gone within a few minutes of frying them. I was lucky to get a picture of a few of the golden mushrooms.
It was also reassuring that Jessica was so careful around the hot oil.
1 comment:
I love fried mushrooms. You're an excellent cook Jessica. I'm proud of you.
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