For the latest cooking assignment, Jessica whipped up a batch of triple-berry smoothies with soy milk and tofu. They were yummy and I loved the added protein from soy. She just used a frozen berry blend of raspberries, blackberries and blueberries for the fruit. I think it also has a beautiful color.
1 comment:
Yum! I love tofu/soy smoothies, and berries can't be beat.
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