Saturday, November 21, 2009

Food Co-op November

For more information about the food co-op, visit www.foodco-op.net. Orders for the Saturday, December 19th pick-up are due on Friday December 4th.

Harvest share $14 (Shown below)

  • 1 loaf Stoneground artisan wheat bread
  • 16 oz. rice
  • 7 oranges
  • 8 pears
  • 6 apples (Utah-grown)
  • 1 broccoli
  • 3 red bell peppers
  • 4 tomatoes
  • 1 8oz. mushrooms
  • 1 5lb. bag russet potatoes
  • 1 bunch asparagus
Standard share $23
  • 1 lb. lean ground beef (85/15)
  • 2 lbs. chicken drumsticks
  • 2 lbs. beef chuck roast
  • 1 lb. diced pork cubes
  • 1 loaf Stoneground artisan wheat bread
  • 16 oz. rice
  • 6 oranges
  • 5 pears
  • 4 apples (Utah-grown)
  • 1 broccoli
  • 3 red bell peppers
  • 4 tomatoes
  • 1 8oz. mushrooms
  • 1 5lb. bag russet potatoes

Half share $14

  • 1 lb. lean ground beef (85/15)
  • 2 lbs. chicken drumsticks
  • 1 loaf Stoneground artisan wheat bread
  • 16 oz. rice
  • 5 oranges
  • 5 pears
  • 4 apples (Utah grown)
  • 1 broccoli
  • 2 red bell peppers
  • 4 tomatoes
  • 1 8oz. mushrooms

In other news, we've recently enjoyed sweet and sour meatballs.And tapioca pudding.

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