Wednesday, September 28, 2011

Bountiful Baskets September

Fifteen dollars for a bag of green beans, a container of figs (they were very good!), 8 pears, a bag of California seedless green grapes from a small independent grower (these are the grapes of my childhood-sweet and full of flavor-not the water filled globules that pass for grapes these days), 5 peaches, 6 bananas, 1 bunch spinach, 1 head cauliflower (I was going to cook some but we ended up eating it all in raw form before I had the chance to cook any), 1 bunch romaine lettuce, and 5 small sweet potatoes that we roasted in the oven like baked potatoes. Just slip of the skins after baking and mash and enjoy with their natural sugars!

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