Cookie #1 Vanilla Crescents These were just a simple nut shortbread rolled twice in powdered sugar after they baked. They were actually a little better over baked to give them more of a biscotti-like crunchy and dry texture that went well with hot cocoa.
My co-workers seemed to like the Christmas cookies that I made this year. I don't have the recipes readily available for all of them but I'll try to include some of the recipes I do have. The recipe will follow the name of the cookie if I have a recipe to share.
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