Pizzelles (recipe adjusted for high altitude)
6 eggs
1 1/2 cups sugar
3/4 cup butter, melted and cooled
2 TBSP vanilla
4 c. flour
3 1/2 tsp. baking powder
Beat eggs, adding in sugar. Mix in cooled and melted butter along with vanilla. Add in baking powder and flour and mix until smooth. Mixture will be a bit thick and sticky.
Bake in Pizzelle iron.
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