Next is the lone scone left from the batch that I hurried and snagged to take a picture before it was eaten with a dab of the raspberry honey butter and whipped butter. On the bottom is my scrumptious French onion soup (Dave had the salad which was organic baby greens with a homemade Thousand Island dressing.) Hungry? There’ll be more from the meal in a later post.
Comments
All my Love!
Dave
I will be back to blogging soon...hopefully in a couple of weeks!
Happy Anniversary...the scones look amazing! YUMM!!!
Hoping all is well!